Hey guys!
Gotta make this quick — giant paper due tomorrow — but I wanted to share two amazing recipes from Thanksgiving, both from Post Punk Kitchen (recipes linked below).
Pumpkin Pie Brownie (Vegan)
Nutritional Facts per 1/8 slice (calculated via Spark Recipe Calculator): 319 calories, 12g fat, 4g fiber, 3.7g protein
Freakin’ delicious. Fickle taste-tester approved.
Cornbread Stuffing with Pears and Pecans (Vegan)
Nutritional information per 1/12 serving (calculated via Spark Recipe Calculator): 335 calories, 20.6g fat, 4.6g fiber, 6g protein
Even though this is technically two recipes in one — you gotta make the corn bread from scratch first — it is so worth the effort. Seriously. If you’re watching calories, just use less olive oil and add more veggie broth instead.
Thanksgiving was a great day, especially because it began with a 10k! It was such a beautiful day for a run alongside the beach AND I beat my last 10k time of 1:08 and came in at 56:58! That translates to an approx 9:14 mile pace. I’m stoked. I’m definitely going to make the Long Beach Turkey Trot a tradition — it was a very well-organized race!
Three Interesting Articles to Share
- 11/28 – Op Ed in NY Times by Michael Pollan (<3!) and Eric Schlosser called, “A Stale Food Fight” here. Explains why the Food Safety Modernization Act should be passed.
- 11/27 – “The New Front in the Culture Wars: Food” in The Washington Post here
- 11/22 – “Divided We Eat: What Food Says About Class in America” in Newsweek here
Alright, off to finish my paper on an obscure piece of 18th c. British lit that nobody outside a tiny niche of academia cares about! 
<3,
The Cranky One
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